Welcome to The Saginaw Bay's WorldWideWalleye tm Website!!!!!!!

SAGINAW BAYWALLEYE.COM

Myself & Goo with "Bleech the dog" showin' off a summer catch of eyes

Se ya on the Bay.

WE WILL NEVER FORGET!! 9/11/01 AND WE WILL NEVER, EVER APOLOGIZE FOR BEING AMERICAN!!!!!

Please take a couple of minutes and remember. This is very moving.

Blood of Heroes

This section of my site is reserved as a place of honor for all who have fought and are fighting to keep us free. For all who have died serving, I remain loyal and true. May God bless Justin D. Reppuhn..Semper Fi.

Established in Walleye Heaven since Early 97'

The purpose of this website is to promote walleye fishing in the Saginaw Bay and it's tributaries. It is also hoped this site will point out to the rest of the world, that...

WE GROW EM' BIG UP HERE IN MICHIGAN'S SAGINAW BAY!!!

The Saginaw Valley's

ONE AND ONLY

SaginawBayWalleye.Com

SaginawBayWalleye.Com is sponsored in part by:

Basement Buddy Water Powered Backup Sump Pumps, The World's Best Back-up Sump Pump System BasementBuddy.Com

This is a great read about our fishery and should be read by all!! "Click Below"

Walleye Recovery in Saginaw Bay nearly complete.

THE REPORTS

By Mike Gronski

Date: Wednesday, July 22, 2010 6:30 AM

Summertime ...and the livin' is easy.

So goes the song , and summer is slipping away very fast.

If you are thinking walleye, than think deep water. AuGres across to the thumb.

ENJOY!!

AS ALWAYS....God bless our troops, Thank you to all of you warriors who read this report. My family and I enjoy freedom because of you, and we appreciate it.

Contributed Reports

This area is reported by you, so if you don't see a report,

There is your excuse to go FISHIN'!!

OPEN

Received Date:OPEN

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Posted by:OPEN

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Post-A-Report (CLICK)

STATE RECORD WWWALLEYE

17.19 lbs. caught in 1951

IT'S A FACT, 10 OF THE TOP 20 WALLEYE CAUGHT IN THE STATE, HAVE BEEN CAUGHT IN THE SAGINAW BAY OR IT'S TRIBS

"THE WEATHER"

Weather is a very important part of puttin' wally in the bucket, I've searched the world over and found these links. Check them out and let me know what you think....

FISHFOTOS (click)

Danny P., my boyz, and Adam K. enjoying a cold one on a nice day of ice fishing.

Eventually, with the help of the anglers out there, we will have an index of pictures for people to look through. Kinda like a "fish foto album", filled with awesome pictures from all around the Saginaw Bay Area featuring someone or something relating to this great fishery located in our own back yard. From the Tittabawassee and Shiawassee Rivers, down the Saginaw River to the Bay, if it involves Saginaw Bay Walleyes, I will try to report it.

To find out how to get your picture on "Fishfotos", CLICK the camera.

What's for supper? CLICK

Submitted recipes will also be a feature of this site. This will undoubtedly be one of the highlights on this little corner of the web.

Big Jim's Pan Fried Spicy Walleye

1 Cup Zatarains seasoned fish fry mix (depending on amount of fish)

1-2 teaspoons Cajun seasoning (depending on amount of spice you like)

1 teaspoon lemon pepper

1 teaspoon garlic powder or garlic salt

Mix all ingredients together in a plastic bag until they are well blended

Shake fish fillets in mixture and put in a pan of hot oil (I prefer olive oil, but any veggie oil will do)

Cook fillets until flaky

Serve with rice or whatever your favorite side dish steamed veggies and a cold beer.

No better recipe for fresh spicy Bay Walleye

Submitted by: James, "Big Jim" McDonough

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Multi-Species fish fry recipe

This is a time tested and very basic but awesome recipe for pan frying almost any fish. I especially use it for perch and walleye but have also used it on bluegill, bass, crappie and even cod fillets.

Make a breading mixture based on the following mixture:

1/2 by weight or volume white flour

1/2 by weight or volume yellow corn meal

Place breading mixture in a 1 gallon food storage bag. Prepare fillets by seasoning both sides with salt or I use McCormick Season-All. I like the McCormick better than Lawry's as it is milder. Place fillets in breading filled storage bag and shake until all fillets are covered with breading.

I believe the other single most important factor when frying fish is using the proper pan. I use a 15-1/2 inch Lodge cast iron fry pan and cast iron is the key. I cannot emphasize enough that cast iron is superior to anything for pan frying fish.

I use any good vegetable oil and make sure that you have enough oil in the pan. A little too much is better than not enough. Drop fillets into a hot skillet and fry until golden brown on both sides. Doesn't get any better than that.

Enjoy!

submitted by: The Tackle Bustin' Brawler, David R. Miller

Kingsford Time!!

Take walleye fillets no skin chunk into 1.5 -2 inch pieces.

Take pound of bacon slice pound in half take bacon wrap around each fillet chunk, then stick toothpick thru bacon and fish to hold together cook on grill.

When the bacon is done, spread your favorite bbq sauce on & serve with garlic bread, coleslaw and a cold one.

Enjoy!

submitted by: Twigslinger

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Jerry Beach's favorite

INGREDIENTS:

Walleye fillets washed and patted almost dry

Flour – white, or pancake mix

Egg – 1 or 2 depending on amount of fish

Salt and Pepper

Saltine Cracker crumbs, medium to fine

Oil of your choice in deep fryer or frying pan (bacon grease is best in pan)

Heat deep fryer or frying pan to frying temperature – about 350-375 F

Mix egg and milk, salt and pepper in square container and dredge floured filets in mixture.

Put Saltine crumbs on paper plate and roll fillet until covered.

Place in hot oil and fry until golden brown (turn once if using frying pan).

This recipe works with all types of fish; the best we’ve ever found.

Submitted by: Jerry Beach

To submit your recipe click here: Submit a Recipe "click"

Michigan DNR Fisheries Homepage

Our Own DNR's Website! "2thumbsup"

CHECK US OUT DAILY, AND SUBMIT YOUR IDEAS, FOLKS!!

Thank You for stoppin' by, and remember,

"TAKE A KID FISHING TODAY!"

Kindly send any comments and suggestions to:

Gronski@speednetllc.com

THE GOOD GUYS GROUP

SaginawBayWalleye.Com acknowledges the following organizations which make this site possible.

*Credits are in alphabetical order*

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SaginawBayWalleye.Com and WWWalleye, as well as their plurals, are trademarks of Michael L. Gronski and are copyright © 1997-2010 by Michael L. Gronski, Hemlock, MI. USA. Earth.

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